|
Basic
Day 1
|
- Lecture & Tasting: How to Taste Wines
- Light Lunch
- Lecture & Tasting: Varietals
- Lecture & Tasting: The Words of Wine
|
|
Basic
Day 2
|
- Lecture & Tasting: Regions
- Light Lunch
- Lecture & Tasting: Wine Making I
- Lecture & Tasting: Sparkling and Dessert
Wines
|
|
Basic
Day 3
|
- Lecture & Tasting: Wine making II
- Light Lunch
- Lecture: Wine Making III
- Lecture & Tasting: Food & Wine
|
|
Basic
Day 4
|
- Lecture & Tasting: Quality in Wine
- Lunch
- Lecture: Viticulture
- Lecture & Tasting: Bordeaux
|
|
Basic
Day 5
|
- Lecture & Tasting: Burgundy
- Lunch
- Lecture & Tasting: Other Regions of France
|
|
Basic
Day 6
|
- Lecture & Tasting: Germany
- Lecture & Tasting: Other Regions of Europe
|
|
Day 7
|
FREE
|
|
Advanced
Day 1
|
- Lecture & Tasting: Italy
- Light Lunch
- Lecture: Buying Wine
- Lecture & Tasting: Italy II
|
|
Advanced
Day 2
|
- Lecture & Tasting: New World
- Light Lunch
- Lecture: How to give a wine tasting
- Lecture & Tasting: The Difference a Glass
Makes
|
|
Advanced
Day 3
|
- Lecture & Tasting: New World II
- Lunch
- Lecture & Tasting: California
|
|
Advanced
Day 4
|
- Lecture & Tasting: Pacific NW
- Lunch
- Lecture & Tasting: Fortified Wines
|
|
Advanced
Day 5
|
- Lecture & Tasting: Burgundy II
- Light Lunch
- Lecture & Tasting: Bordeaux II
|
|
Advanced
Day 6
|
- Lecture & Tasting: Review
- Lunch Free
- Lecture & Tasting: Blind Taste Off
|
|
Day 6
For those taking the Exam
|
- Lecture & Tasting: Review
- Lunch Free
- Multiple Choice Exam - Must pass to continue
- Mini Essay Exam
- Blind Tasting Exam
|
